Everyone loves a nice warm drink to enjoy on a crisp autumn day. This brown sugar-caramel latte is the perfect way to relax and warm up after a day filled with classes.
- 1 tablespoon brown sugar
- ¼ cup half-and-half
- 1 tablespoon caramel ice cream topping
- ¾ cup hot, brewed coffee
- Stir brown sugar into half-and-half until dissolved.
- Whip with a small whisk.
- Pour coffee into a mug and stir in caramel sauce until dissolved.
- Pour frothed half-and-half into coffee, garish, and then serve.