Everyone loves a nice warm drink to enjoy on a crisp autumn day. This brown sugar-caramel latte is the perfect way to relax and warm up after a day filled with classes.


  • 1 tablespoon brown sugar
  • ¼ cup half-and-half
  • 1 tablespoon caramel ice cream topping
  • ¾ cup hot, brewed coffee
Thirsty Thursday 12 Oct latte
Photo by Corlene Beukes


  1. Stir brown sugar into half-and-half until dissolved.
  2. Whip with a small whisk.
  3. Pour coffee into a mug and stir in caramel sauce until dissolved.
  4. Pour frothed half-and-half into coffee, garish, and then serve.