Have you ever dreamed of tasting what Fall smells like? Have you ever dreamed of impressing your friends and consequently being the topic of praise for a whole week? Then this recipe is for you.
With a mischievous twist on the traditional Apple Pie, Apple Turnovers are easy and delicious. And with Fall beautifully en route, this recipe is meant for preparing your body for the season each foodie lives for.
The recipe for crumbly, flaky Apple Turnovers is incredibly easy to follow and very user-friendly.
Preparation Time: 40 minutes
Cook Time: 20 minutes
Yields 12 appley pieces of goodness
For the filling:
- 1 ¾ cups of peeled, chopped tart cooking apples
- ⅓ cups of water
- ⅓ cup light brown sugar
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 tbs all purpose flour
- 1 tsp granulated sugar
- 1 tbs butter
For the pastry:
- Double Crust Classic Crisco Pie Crust
For the glaze:
- ½ cup powdered sugar
- 1 tbs milk
- ¼ tsp vanilla extract
Combine apples and water in a saucepan.
Cook and stir on high heat until boiling. Simmer for five minutes. Stir in spices and brown sugar. Simmer five minutes.
Stir frequently. Combine granulated sugar and flour, and stir into apple mixture. Bring to a boil for one minute. Stir in the butter.
Heat the oven to 425 degrees. Prepare the dough according to given instructions.
Cut the dough. Place the apple mixture on the dough, enclose them and seal them. Place on ungreased baking sheet. Prick holes in the top.
Bake them for 20 minutes and then let them cool for 10 minutes.
Combine the powdered sugar, milk and vanilla. Stir well and drizzle over the turnovers. They can be eaten cool or hot.